Welcome to Fall, which is basically soup season’s Super Bowl, this lineup of comforting soup recipes will carry you through Autumn’s cool, dreamy, star-filled nights, warming your body and soul. From creamy pumpkin soup to spicy jalapeño corn chowder, here are 8 of Marneys Tidbest best fall soup recipes. Marneys Tidbits Published this article on the 8 best fall soups, curated by our, “All things recipes,” editor @avagstevens.
Creamy Pumpkin Soup
The ultimate autumn pumpkin soup: a classic, smooth, slightly sweet, and beautifully spiced fall pumpkin soup. For a vegan option use coconut milk and veggie broth instead of the heavy cream and chicken broth.
Ingredients:
● 2 tbsp butter
● 1 small onion, chopped
● 2 cloves garlic, minced
● 3 cups pumpkin purée or freshly roasted pumpkin
● 3 cups chicken or vegetable broth
● 1 cup heavy cream or coconut milk
● 1 tsp cinnamon
● ½ tsp nutmeg and salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until soft.
2. Stir in pumpkin purée and spices.
3. Add broth and simmer for 10–15 minutes.
4. Stir in cream, season with salt and pepper, and blend until smooth.
5. Garnish with a drizzle of cream and roasted pumpkin seeds.
Perfect with: A grilled cheese or sourdough bread.
Roasted Butternut Squash Soup
This Butternut squash soup is silky, sweet, and slightly nutty, this soup is fall in a bowl.
Ingredients:
● 1 large butternut squash, peeled & cubed
● 2 tbsp olive oil
● 1 small onion, chopped
● 2 carrots, chopped
● 3 cups vegetable broth
● ½ cup coconut milk or cream
● Salt and pepper to taste
Instructions:
1. Toss squash cubes with olive oil, salt, and pepper. Roast at 400°F for 25–30 minutes.
2. In a pot, sauté onion and carrots until soft. Add roasted squash and broth.
3. Simmer for 10 minutes, then blend until smooth.
4. Stir in coconut milk and cayenne for warmth.
Jalapeño Corn Chowder
Sweet corn meets spicy jalapeño for a flavor packed fall corn chowder.
Ingredients:
● 2 tbsp butter
● 1 onion, diced
● 2 jalapeños, seeded & chopped
● 3 cups corn kernels
● 2 potatoes, diced
● 4 cups chicken or veggie broth
● 1 cup milk or cream
● Pinch of salt, pepper, and smoked paprika
Instructions:
1. In a pot, melt butter and sauté onion and jalapeños until soft.
2. Add potatoes, corn, and broth; bring to a boil.
3. Reduce heat and simmer for 15 minutes.
4. Stir in milk, seasonings, and simmer another 5 minutes.
5. Blend half the soup for creaminess while keeping some chunks for texture.
Bonus: Sprinkle with crispy bacon or cheddar cheese before serving.
Roasted Tomato Basil Soup
This Tomato Soup is fresh, tangy, and perfect for dunking your grilled cheese into.
Ingredients:
● 8 ripe tomatoes, halved
● 3 cloves garlic
● 1 onion, quartered
● 2 tbsp olive oil
● 3 cups vegetable broth
● ½ cup fresh basil leaves
● ½ cup heavy cream
● Salt and pepper to taste
Instructions:
1. Toss tomatoes, onion, and garlic in olive oil; roast at 400°F for 25 minutes.
2. Blend roasted veggies with broth and basil until smooth.
3. Return to pot, stir in cream, and season to taste.
French Onion Soup
French onion soup with deeply caramelized onions swimming in a rich broth, topped with melted cheese, need we say
more about this delicious soup?
Ingredients:
● 4 large onions, thinly sliced
● 3 tbsp butter
● 1 tbsp flour
● 6 cups beef broth
● 1 tsp thyme
● Salt and pepper
● Baguette slices and Gruyère cheese
Instructions:
1. Melt butter in a pot; cook onions low and slow until golden (about 30 minutes).
2. Stir in flour, then add broth and thyme. Simmer for 20 minutes.
3. Pour into oven-safe bowls, top with bread and cheese, and broil until bubbly.
Harvest Vegetable Soup
This Veggie soup is packed with hearty veggies, in a savory broth, it’s healthy comfort food at it’s best.
Ingredients:
● 2 tbsp olive oil
● 1 onion, chopped
● 2 carrots, sliced
● 2 celery stalks, chopped
● 2 cups diced potatoes
● 3 cups vegetable broth
● 1 cup green beans
● 1 cup diced tomatoes
● 1 tsp Italian seasoning
Instructions:
1. Sauté onion, carrots, and celery until softened.
2. Add potatoes, tomatoes, and broth; simmer 15 minutes.
3. Stir in green beans and seasonings; cook until all veggies are tender.
Optional: Add a handful of pasta for extra heartiness.
Creamy Mushroom Thyme Soup
Mushroom soup, with it’s earthy, rich, and aromatic flavors, is the perfect fall vibe!
Ingredients:
● 2 tbsp butter
● 3 cups mushrooms, sliced
● 1 onion, diced
● 3 cloves garlic, minced
● 4 cups broth
● 1 cup cream
● 1 tsp fresh thyme
● Salt and pepper to taste
Instructions:
1. Sauté mushrooms, onion, and garlic until browned.
2. Add broth and thyme, simmer 15 minutes.
3. Stir in cream, season, and blend until creamy.
Chicken Tortilla Soup
Chicken Soup with tortillas is zesty, hearty, and loaded with southwestern flavor, it’s basically a warm hug in a bowl of soup.
Ingredients:
● 1 tbsp olive oil
● 1 onion, diced
● 3 cloves garlic, minced
● 1 jalapeño, seeded and chopped
● 1 tsp cumin
● 1 tsp chili powder
● 4 cups chicken broth
● 1 (14 oz) can diced tomatoes
● 1 (15 oz) can black beans, rinsed
● 1 cup corn
● 2 cups cooked shredded chicken
● Juice of 1 lime
● Salt and pepper to taste
For topping:
● Crispy tortilla strips
● Avocado slices
● Shredded cheese
● Cilantro
Instructions:
1. Heat oil in a pot; sauté onion, garlic, and jalapeño until fragrant.
2. Add cumin and chili powder; cook for 30 seconds.
3. Stir in broth, tomatoes, beans, corn, and chicken.
4. Simmer for 15–20 minutes, then add lime juice and season to taste.
5. Serve hot with tortilla strips, cheese, and avocado on top.
A Sweet Ending To Your Fall Soup Night
After a cozy bowl of fall soup, why not finish the evening with a little homemade sweet treat from Marneys Tidbits recipes? Think warm pumpkin bread, gooey apple cider donuts, or melt-in-your-mouth snickerdoodle cookies the perfect sweet hug after your savory soup. Because every comforting bowl deserves a delicious autumn treat to follow! 🍂✨ Find Marneys Tidbits Fall dessert recipes here!
What are some cozy soups to make this fall?
Warm up your season with delicious favorites like creamy pumpkin soup, classic French onion soup, spicy jalapeño chowder, hearty vegetable soup, and flavorful chicken tortilla soup each brings the taste of autumn in every spoonful!
How do I make creamy pumpkin soup extra flavorful?
Roast your pumpkin first for a richer flavor, then blend it with garlic, onion, and a touch of nutmeg or cinnamon. Finish with cream or coconut milk for silky smooth comfort.
What makes French onion soup so comforting?
It’s all about caramelized onions simmered in beef broth and topped with toasted baguette slices and melted Gruyère cheese, a timeless fall classic that’s equal parts sweet, savory, and cozy.
How can I spice up my fall soups?
Add diced jalapeños or a pinch of chili flakes to kick things up! Jalapeño corn chowder brings the perfect blend of creamy, cheesy, and spicy, great with crusty bread on a cool night.
What’s a healthy soup option for fall?
Vegetable soup is a nutrient-packed favorite, load it with seasonal veggies like carrots, squash, kale, and potatoes. It’s hearty, wholesome, and perfect for meal prep.
How can I make chicken tortilla soup at home?
Simmer shredded chicken, tomatoes, corn, and black beans with Mexican spices. Top it off with crispy tortilla strips, avocado, and lime for a zesty, crowd-pleasing bowl.
Can I freeze fall soups?
Yes! Soups like pumpkin or veggie soup freeze beautifully. Just let them cool completely, store in airtight containers, and thaw overnight for a quick weeknight dinner.
Check out Fall soup trends and more fun fall soup recipes, included are some of my favorites here.
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